MENU S/S 2026

canapés

Steak tartare rosti, confit egg yolk

Kimchi Reuben Toastie

Smoked ham & Godminster bread & butter pudding with chicken jus

Spicy tuna tostadas with asparagus & pickled ginger gel

Ginger lemongrass crab, fried bread, curry leaf

Yuzu cured trout on crispy rice, lime leaf aioli, purslane

BBQ pulled pork or mushroom doughnuts with sour cream (v)

Homemade beetroot & gorgonzola gnocchi (v)

Comté goujères (v)

Vegan foie gras on a homemade hobnob with fig jam & chive flower (ve)

starters

Smoked Jersey Royals, Dorset crab, cured egg, pickled tomato, samphire

Tuna Crudo, courgette carpaccio, truffle soy

Homemade pappardelle, ricotta, broad bean & nduja

Almond velouté, charred leek, asparagus, romesco, wild garlic oil (ve)

mains

Fillet of beef, herb gnocchi, parmesan fonduta, summer cabbage, jus

Iberico pork loin, pomme dauphine, roasted onion, mustard aioli

Roast chicken, lemongrass & ginger velouté, pomegranate, almonds & coriander oil

Cornish cod, pink fir potatoes, asparagus, pickled mussels, chicken cider cream

Charred cauliflower, crispy leek, white chocolate mole, poblano brown butter (v)

puddings

Elderflower set cream, strawberry soup, pink peppercorn

Malted dark chocolate tart

Miso ice cream profiteroles with cornflake praline

Mango, passionfruit, lime & coconut deconstructed cheesecake (ve)

Prices & Info

  • 6 - 8 guests is £95 per head

    9 - 10 guests is £90 per head

    11 - 14 guests is £85 per head

    Menus include 3 canapés and 3 courses per head, followed by fresh verveine tea or coffee.

    These prices also include plate hire.

    6 guests at £95 per head is the minimum spend, but I am happy to cook for less.

    These prices are inclusive of VAT.

    Wait staff can be arranged at £25 per hour, for a minimum of 5 hours (staff may be subject to VAT).

    SHARING OR FEASTING STYLE MENUS ARE PRICED DIFFERENTLY, PLEASE ENQUIRE.

  • Travel to London postcodes costs £50.

    I am happy to travel outside London and will charge according to mileage.

  • Food is bought or grown by me, prepared in my commercial kitchen (5* hygiene rated) and finished at yours.

    Printed or handwritten menus, tablescaping and flowers can be arranged on request.

    Dietary requirements can be catered to and are included in the cost per head. There will be a surcharge for choosing more than one dish per course.

    For dinner parties of upwards of 14 guests, contact my catering company Peardrop London!